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Just off Main Street in "America's Coolest Small Town" Blacksmith moves with its own rhythm. We focus on farm-to-table dishes, hand forged in our kitchen, and social lubricants crafted with intention. We gather our ingridients locally, work in small, seasonal batches, and let the food speak for itself. It's not just a place for dinner; its's a place to settle in, loosen up and stay awhile.
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Fresh ingredients from local farms and producers when the season allows. From regional seafood to sSourdough bread, we strive to support our local community.

Owned and run by chef Justine Zegna, with a kitchen built on experience. Blacksmiths philosophy is guided by a hands-on approach that's anchored in discipline and craft.

Prepared in our kitchen from scratch, the way quality food should be. Dishes at Blacksmith are shaped by time, technique and attention to detail.

Classic cocktails done right. Fresh ingredients, balanced pours. A bar that respects the classics while keeping things interesting.
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