.jpg)

Just off Main Street in "America's Coolest Small Town" Blacksmith moves with its own rhythm. We focus on farm-to-table dishes, hand forged in our kitchen, and social lubricants crafted with intention. We gather our ingridients locally, work in small, seasonal batches, and let the food speak for itself. It's not just a place for dinner; its's a place to settle in, loosen up and stay awhile.
READ MORE
Fresh ingredients from local farms and producers when the season allows. From sourdough bread to regional seafood, we strive to support our local community.

Owned and run by chef Justine Zegna, with a kitchen built on experience and craft. Every dish is guided by hands-on apprroach, rooted in discipline and creativity.

Prepared in our kitchen from scratch, the way quality food should be. Each step is shape by time, technique and attetion to detail.

Classic cocktails done right. Fresh ingredients, balanced pours. A bar that respects the classiscs while keeping things interesting.
LIQUIDS